ALASKA WILD SALMON FILLETS. ARTISAN PRODUCTION. The salmon is hand filleted and individually packed by skilled local labour in Ayamonte, a traditional fishing village in Andalusia. Most of them are women, with generations of the same family working alongside another.

ORGANIC EXTRA VIRGIN OLIVE OIL. Packed in Certified Organic Extra Virgin Olive Oil in glass jars. Delicious organic olive oil, use it for the dressing.

MSC CERTIFIED. From well managed, sustainable fisheries. By buying MSC Certified Fish you are contributing to the health of the world's oceans.

NO additives or chemicals. NO dyes or preservatives. NO farmed fish. Pesasur does not use additives, chemicals, dyes or preservatives at any time during the manufacturing process of this product. 

ALASKA WILD SALMON IS RICH IN OMEGA-3 FATTY ACIDS (EPA and DHA). IT’S AN EXCELLENT SOURCE of B and D VITAMINS AND HIGH-QUALITY PROTEIN. RICH IN SELENIUM AND A GOOD SOURCE OF POTASSIUM, ZINC, IRON AND OTHER IMPORTANT NUTRIENTS. IT CONTAINS THE ANTIOXIDANT ASTAXANTHIN, A POWERFUL ANTIOXIDANT WITH BROAD HEALTH BENEFITS.

MADE IN AYAMONTE, A TRADITIONAL FISHING VILLAGE IN ANDALUSIA, SPAIN.

Alaska Wild Salmon (FISH), Organic Extra Virgin Olive Oil, Salt.

STORAGE & CARE:  Keep in a cool and dry place. Once opened keep refrigerated under 8˚C and consume within three days.

Glass Jar: 212ml

Net Weight: 195g

Drained Weight: 138g

DID YOU KNOW? The Iconic MSC blue logo assures you that you are buying fish from well-managed, sustainable fisheries. Do not confuse with Pole & Line (sometimes induced to error by calling it "sustainably fished"). By buying MSC certified fish you are contributing to the health of the world's oceans.