ARTISAN PRODUCTION. The fish is individually filleted and packed by skilled local labour, most of whom are women, with generations of the same family working alongside one another.

NO ADDITIVES OR CHEMICALS. NO DYES OR PRESERVATIVES. Pesasur does not use additives, chemicals, dyes or preservatives at any time during the manufacturing process of this product. 

NO FARMED FISH. 

MADE IN AYAMONTE, A TRADITIONAL FISHING VILLAGE IN ANDALUSIA. We're proud of our Andalusian heritage and strictly follow the highest E.U. standards throughout production.

CERTIFICATIONS

EXTRA VIRGIN ORGANIC OLIVE OIL: CAAE Certified. CAAE (Andalusian committee of organic agriculture) is the certification body specialising in organic production. CAAE certifies the most hectares in Europe: over 1,000,000.  

PGI CERTIFIED (Protected Geographical Indication) Andalusia's preserved food industry still offers the quality that makes it stand out. They are small and medium-sized family businesses that have maintained an artisan style of processing, using species from the Andalusian coast.

CERTIFIED QUALITY (Calidad Certificada): 
The mackerel and frigate mackerel preserves that bear the stamp of the Regulatory Council on their jars and tins are products of guaranteed quality and are also backed by the Andalusian Regional Government’s Certified Quality Mark. They are unique, since they are the only designations of their kind in Spain.

INGREDIENTS: Mackerel (Caballa de Andalucia) (FISH) Fillets, Ecological-Organic Extra Virgin Olive Oil, Salt.

STORAGE & CARE:  Keep in a cool and dry place. Once opened keep refrigerated under 8˚C and consume within three days.

DID YOU KNOW? Mackerel is known locally in Andalusia as “Caballa de Andalucia”. It is an oily fish, with a high level of beneficial Omega 3 fatty acids, vitamins A, B and D. Very rich in minerals and a great source of protein and iron.