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ARTISAN PRODUCTION. The fish is individually filleted and packed by skilled local labour, most of whom are women, with generations of the same family working alongside one another.
NO ADDITIVES OR CHEMICALS. NO DYES OR PRESERVATIVES. Pesasur does not use additives, chemicals, dyes or preservatives at any time during the manufacturing process of this product.
NO FARMED FISH.
MADE IN AYAMONTE, A TRADITIONAL FISHING VILLAGE IN ANDALUSIA. We're proud of our Andalusian heritage and strictly follow the highest E.U. standards throughout production.
CERTIFICATIONS
EXTRA VIRGIN ORGANIC OLIVE OIL: CAAE Certified. CAAE (Andalusian committee of organic agriculture) is the certification body specialising in organic production. CAAE certifies the most hectares in Europe: over 1,000,000.
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INGREDIENTS: Tuna (FISH) Fillets, Ecological-Organic Extra Virgin Olive Oil, Salt.
STORAGE & CARE: Keep in a cool and dry place. Once opened keep refrigerated under 8˚C and consume within three days.
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