This traditional Basque recipe combines the mild flavour and soft texture of Hake with spicy green sauce (Salsa Verde Picante). Just gently warm and eat or serve cold. 

Prepared by hand with only high quality fish. It contains NO additives, chemicals, dyes or preservatives.

Delicious as a main meal on its own. Excellent paired with pasta, rice, potatoes etc. 

Made in Ayamonte, a traditional fishing village in Andalusia. We're proud of our Andalusian heritage and strictly follow the highest E.U. standards throughout production.

Hake, olive oil, garlic, parsley, cayenne pepper, spices and salt.

STORAGE & CARE:  Keep in a cool and dry place. Once opened keep refrigerated under 8˚C and consume within three days.

Net Weight: 120g