Stuffed Red Peppers with Tuna (Pimientos del Piquillo Rellenos de Atun) is a delicious classic Spanish recipe.  Just gently warm and eat or serve cold. 

Prepared by hand with only high quality fish. It contains NO additives, chemicals, dyes or preservatives.

Delicious as a main meal on its own. Excellent paired with pasta, rice, potatoes etc. 

Made in Ayamonte, a traditional fishing village in Andalusia. We're proud of our Andalusian heritage and strictly follow the highest E.U. standards throughout production.

Tuna (FISH), red peppers, fried peppers, tomatos and onions, olive oil, spices, starch (E-1420) and salt.

STORAGE & CARE:  Keep in a cool and dry place. Once opened keep refrigerated under 8˚C and consume within three days.

Net Weight: 120g