ALASKA WILD SALMON FILLETS. ARTISAN PRODUCTION. The salmon is hand filleted and individually packed by skilled local labour in Ayamonte, a traditional fishing village in Andalusia. Most of them are women, with generations of the same family working alongside another.


MSC CERTIFIED. From well managed, sustainable fisheries. By buying MSC Certified Fish you are contributing to the health of the world's oceans.


ORGANIC EXTRA VIRGIN OLIVE OIL. Packed in Certified Organic Extra Virgin Olive Oil. Delicious, use it for the dressing.


NO ARTIFICIAL COLOURING OR PRESERVATIVES. NO ADDITIVES OR CHEMICALS. NO FARMED SALMON, NO ANTIBIOTICS.


MADE IN AYAMONTE, A TRADITIONAL FISHING VILLAGE IN ANDALUSIA.
 We're proud of our Andalusian heritage and strictly follow the highest E.U. standards throughout production.

CERTIFICATIONS

EXTRA VIRGIN ORGANIC OLIVE OIL: CAAE Certified. CAAE (Andalusian committee of organic agriculture) is the certification body specialising in organic production. CAAE certifies the most hectares in Europe: over 1,000,000.  

INGREDIENTS: MSC Alaska Wild Salmon (FISH) Fillets, Ecological-Organic Extra Virgin Olive Oil, Salt.

STORAGE & CARE:  Keep in a cool and dry place. Once opened keep refrigerated under 8˚C covered with its oil and consume within three days.

DID YOU KNOW? Alaska Wild Salmon is rich in Omega-3 Fatty Acids (EPA and DHA). It's an excellent source of B and D vitamins and high-quality protein. Rich in selenium and a good source of potassium, zinc, iron and other important nutrients. It contains the antioxidant astaxanthin, a powerful antioxidant with broad health benefits.