£4.95
This product is currently sold out.
ARTISAN PRODUCTION. The fish is individually filleted and packed by skilled local labour, most of whom are women, with generations of the same family working alongside one another.
NO ADDITIVES OR CHEMICALS. NO DYES OR PRESERVATIVES. Pesasur does not use additives, chemicals, dyes or preservatives at any time during the manufacturing process of this product.
NO FARMED FISH.
MADE IN AYAMONTE, A TRADITIONAL FISHING VILLAGE IN ANDALUSIA. We're proud of our Andalusian heritage and strictly follow the highest E.U. standards throughout production.
EXTRA VIRGIN ORGANIC OLIVE OIL: CAAE Certified. CAAE (Andalusian committee of organic agriculture) is the certification body specialising in organic production. CAAE certifies the most hectares in Europe: over 1,000,000.
INGREDIENTS: Tuna (FISH) Fillets, Ecological-Organic Extra Virgin Olive Oil, Salt.
STORAGE & CARE: Keep in a cool and dry place. Once opened keep refrigerated under 8˚C and consume within three days.
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The only tinned tuna I will eat! I used to always buy the John West Tuna Fillets but unfortunately they were taken off the market for some unknown reason! Since they became unavailable I have stopped having tinned tuna. It is a real treat now to have this lovely tuna. A little on the expensive side but so worth it!
A good tuna in an excellent olive oil. Don’t drain, use it as the dressing with a splash of vinegar. Far superior to supermarket tuna.
Loved it
Wow! The best tinned tuna I have ever had. Delicious tuna pieces in quality olive oil. Not the dry texture I have found in other brands. It's a world apart from what you can get in the supermarket.