ACORN-FED "DE BELLOTA" 100% IBERICO HAM "JAMON" FROM HUELVA. This is the highest quality of Ham, commonly known as "Pata Negra".

HAND CARVED SLICES. Vacuum packed in attractive box.

NATURALLY DRY CURED LOCALLY IN BODEGAS IN THE MOUNTAINOUS REGION OF HUELVA PROVINCE IN SOUTH WESTERN SPAIN, CRADLE OF PURE IBERIAN ACORN-FED PIGS.

SOLDIMAR WORKS EXCLUSIVELY WITH OVIPOR, THE CO-OPERATIVE OF STOCKBREEDERS FROM HUELVA.

WHY DOES SOLDIMAR WORK WITH OVIPOR?  OVIPOR GUARANTEES THAT ALL IBERICO PRODUCTS COME FROM LOCAL PIG BREEDERS FROM HUELVA MOUNTAINOUS REGION. ALL PRODUCTION IS CARRIED OUT LOCALLY. PROVENANCE AND QUALITY IS GUARANTEED. This area is locally known as "El Andévalo" and "Sierra de Huelva".  It is famous for its pure Iberian pig breeding: their pastures are full of holm, cork and gall oaks, where the pigs live in freedom and the natural grazing give its meat an extraordinary quality. The fresh and dry weather of this region favours the natural ripening of these products. With a century-old tradition they bring the authentic flavour of pure Iberico acorn fed ham and dry cured meats with all its quality and provenance guaranteed.